This past November, I had the pleasure of helping friend/co-worker Chad Wollerton create a mold for his Montijello (version 2.0). With the help of that clay mold, a polystyrene sheet, and a home-made vacuum former (made by Chad), we were able to whip up multiple molded sheets with which we could make ... MontiJELLOs! So cool (and yummy)!
